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Sandwiches

Served with Chips & Homemade French Onion Dip or add Homemade French Fries

Fish Sandwich
Beer battered Pollack on a sourdough hoagie bun with lettuce, tomato and homemade tartar sauce - Add a 12oz beer for only a nickel!

Turkey Melt
Hardwood smoked turkey breast, gouda do fino, fresh basil, shaved red onion, herb vinaigrette, mixed field greens and chipotle aioli

La Fidel
Thinly shaved pork loin with deli ham, swiss cheese, chipotle aioli, diced pickles and yellow mustard on a soft hoagie roll

One Eyed Jack
Seared free range bison patty on toasted sourdough with a fried egg, chipotle aioli, smokehouse bacon and American cheese

Vegetarian
Roasted garlic hummus, grilled marinated portobello mushrooms, tomatoes, spinach, swiss cheese
and roasted red pepper mayo on ciabatta

Big 4 Burger
A half pound of our finest ground beef with American cheese, iceberg lettuce, sautéed onions, tomatoes and secret sauce

Spicy Chicken Wrap
Crispy chicken tenders tossed in our Number 4 hot sauce and mixed with iceberg salad of homemade bleu cheese dressing, cucumbers, carrots and red onions, all wrapped in an herbed flour tortilla

Philly
Shaved prime rib mixed with caramelized onions and topped with Cheez Whiz on a sourdough hoagie roll

Very Gouda Burger
Our finest ground beef with Canadian bacon, caramelized onions, smoky gouda cheese, pickles and Sweet Baby Ray’s BBQ sauce

Grilled Chicken Wrap
Grilled marinated chicken breast in a herbed tortilla with shredded iceberg lettuce, dill pickles, roma tomatoes and lemon garlic sauce

Panino Italiano
Grilled chicken breast on ciabiatta bread with burrata cheese, tomatoes, fresh basil and balsamic vinaigrette

Ahi Tuna BLT
Pan seared Hawaiian ahi tuna with apple wood smoked bacon, roma tomatoes, iceberg lettuce, wasabi and ginger aioli

BBQ Chicken
Hardwood smoked and pulled BBQ chicken, Memphis style, with homemade coleslaw, served regular or spicy

Number 4 Club
Sliced turkey breast with pepperoni and Canadian bacon, mozzarella, iceberg lettuce, sliced tomatoes and garlic aioli with Italian dressing on a sourdough hoagie roll

Salads

Pear & Roquefort
Fresh D’anjou pear carpaccio, Roquefort bleu cheese, mixed greens, black mission figs and lemon thyme vinaigrette

Coconut Chicken Salad
Coconut crusted breast of chicken tossed with mixed greens, mandarin oranges, julienne red onions, sliced strawberries and honey Dijon dressing

Salmon Salad
Grilled fillet of Atlantic salmon with fresh garden spinach, sliced strawberries, julienne red onions, mandarin oranges, tossed in a citrus vinaigrette and topped with candied almonds

Scallop Salad
Mixed greens with seared scallops, lyonnaise potatoes, baby green beans, roasted tomato vinaigrette and shaved red onions

Chicken Cobb Salad
Mixed greens with grilled chicken, diced tomatoes, avocado, bacon, cucumbers, hard-cooked egg and bleu cheese crumbles

Chicken Salad
Fresh spinach, grilled marinated chicken, red onions, tomatoes, goat cheese crumbles with a toasted walnut vinaigrette

Wedge Salad
Crisp, fresh lettuce with bacon, tomatoes and bleu cheese crumbles

Small Plates

Spinach Fondue
A goat cheese, green onion and spinach fondue with blue corn nacho chips

Ahi
Seared Hawaiian ahi tuna, stir fried Napa cabbage and bok choy tossed with shoyu and drizzled with edamame and cilantro pesto with wasabi aioli

Blue Corn Nachos
Blue corn nacho chips with a spicy pulled chicken, jalapeno jack shredded cheese, drizzled with cilantro, habanero pesto and served with pico de gallo

Onion Rings
Homemade thick-cut onion rings with chipotle aioli

Tableside Guacamole
Fresh avocado mashed tableside with red onion, fresh tomatoes, lime juice, cilantro and garlic served with blue corn nacho chips

Mussels Red
Fresh mussels in spicy tomato arrabbiata with garlic, oregano, basil and crushed red pepper

Mussels White
Fresh mussels in lemon, pepper, white wine, garlic, oregano and butter

Quesadilla
Parmesan crusted flour tortilla with roasted peppers, blackened chicken, pepperjack cheese, homemade guacamole, sour cream and pico de gallo

Shrimp Cocktail
Five Jurassic shrimp with a chiffonade of iceberg lettuce with cocktail sauce

Buffalo Sliders
Smoked and pulled chicken, buffalo sauce, pepperjack cheese, homemade bleu cheese dressing and iceberg lettuce

Maine Diver Scallops
Maine Diver scallops wrapped in angel hair pasta, flash fried, and napped with a pesto infused lobster sauce, tomato concasse and basil oil

Asparagus & Zucchini Fries
Beer battered asparagus and zucchini served with garlic Dijon aioli

Eggplant Tower
Grilled eggplant, beefsteak tomatoes, fresh burrata mozzarella, basil, garlic marinara and basil coulis

Homemade French Fries
Drizzled with parmesan and white truffle oil or Dusted with sea salt and spices with Dijon and Chipotle aioli

Soups

Chef’s Choice
Homemade, ask your server for selection

French Onion
Traditional French onion soup served with garlic croutons, molten gruyere and Swiss cheeses

Lobster Bisque
Velvety creamy lobster bisque made from real Maine lobster and a touch of brandy, finished with lemon creme fraiche, collops of lobster claw meat and chives

Sides

Wedge Salad, Steamed Asparagus, Lyonnaise Potatoes, Garlic Mashed Potatoes, Homemade French Fries, Steamed Broccoli with Roasted Red Peppers