Cheese spread, keebler crackers, assortment of vegetables, housemade bacon
Grilled asparagus, crispy truffle and parmesan polenta fries, maytag bleu cheese sauce, fresh herb.
Molten buffalo cheese dip with roasted chicken, tortilla chips
Blackened fish, creole slaw, charred corn and roasted red pepper salsa.
Fresh avocado mashed tableside with red onion; fresh tomatoes, lime juice, cilantro and garlic served with nacho chips
Thai marinated shaved ribeye, kimchi slaw, sriracha mayo
Beer battered asparagus served with garlic Dijon aioli
Lightly fried squid served with plum chili sauce
Buffalo battered jumbo prawns, tangy bleu cheese dressing. Add additional shrimp for 2.5 each
Tomato, basil, fresh mozzarella
Egg roll stuffed with blackbeans, chicken, corn and cilis served with cilantro haanero pesto cream sauce
Seared rare yellowfin tuna, seaweed cucumber salad, sweet chili soy and wonton chips.
Tempura battered gulf shrimp, sweet chili lime, cilantro and coconut
Nacho chips, pulled chicken, cilantro habanero pesto cream, Pepper Jack cheese, Pico de Gallo
Jumbo shrimp, coconut red curry, carrots, peas, beans sprouts, red pepper, peanuts, udon noodles
Housemade parmesan cheese sauce, fettuccini. add chicken, shrimp and salmon at additional cost
House smoked pork spare ribs, Texas BBQ served with hand cut French fries
Half Rack 18, Full Rack 27
Seared and roasted with parmesan gnocchi, ratatouille ragout, parmesan cream sauce
Roasted red pepper, sunfried tomato, pesto cream sauce and blackened chicken
Blackened beef tenderloin tips, penne pasta, spinach, tomatoes, parmesan, four cheese cream sauce
Chicken breast wrapped in fontina and prosciutto, fried capers and spinach linguine, parmesan cream sauce.
Pan seared barramundi, sake marinade, carrot ginger puree, marinade served with basmati rice and braised bok choy
Hand cut USDA prime beef tenderloin, herb roasted fingerling hash and haricot verts, red wine butter 6oz 29; 12oz 42
Roasted salmon with snap pea and roasted kale, cauliflower, risotto, caper parsley butter
House smoked pork spare ribs, texas bbq, served with hand cut french fries half rack 18; full rack.
21 day aged New York strip, dusted with cajun spices, parmesan and white truffle polenta fries, bleu cheese fondue, fresh herbs
Hand cut usda prime beef tenderloin, herb roasted fingerling hash and haircot verts, red wine butter.
Grilled chicken, smokehouse bacon, lettuce, tomato, ranch dressing on grilled baguette
Grilled chicken, smoked bacon, truffle and jalapeno cream cheese, lettuce, tomato, sweet Thai chili sauce on sourdough hoagie
Fresh Alaskan beer-battered cod, hand-cut French fries, coleslaw, tartar sauce
Sweet challah bread crusted with parmesan, basil pesto, griddled tomato, fresh mozzarella, bacon
Fresh buffalo mozzarella, vine-ripened tomatoes, mixed greens, shaved red onion, avocado, basil coulis, balsamic vinaigrette on grilled baguette. Add chicken 5
swiss and gouda cheese, bacon, guacamole, smoked turkey, ham, lettuce, tomato, onion, honey mustard on sourdough
thinly shaved prime rib, caramelized onions, garlic aioli, bleu cheese fondue, fries on sourdough hoagie
Housemade corned beef, creamy braised dill cabbage, swiss cheese, Russian dressing and marble rye
Steak ground chuck, thick-cut rye bread, sweet caramelized onions, housemade pimento cheese, and swiss
Ground chuck, wild mushrooms, roasted red pepper pesto, avocado, provolone, butter lettuce
Ground chuck, house-cured bacon, Taleggio cheese, tomato jam, caramelized onion, butter lettuce
Applewood-smoked bacon, Canadian bacon, caramelized onions, sweet baby Ray's BBQ, smoked Gouda cheese, pickle chips
Traditional French onion soup served with garlic croutons, molten gruyere, and Swiss cheese
Velvety creamy lobster bisque made from real Maine lobster and a touch of brandy, finished with lemon crème fraiche, collops of lobster claw meat and topped with chives
Crisp, fresh lettuce with bacon, tomatoes, bleu cheese crumbles, choice of dressing
Roasted asparagus, snap peas, farro grains, grape tomatoes, spinach, fete vinaigrette
Mixed greens, grilled chicken, diced tomatoes, avocado, bacon, cucumbers, hard-cooked egg, bleu cheese crumbles. Choice of dressing
Grilled chicken, spring mix, mandarin oranges, avocado, red onion, goat cheese, roasted almond, quinoa, white balsamic and orange vinaigrette