Events
Valentine's Day!
Number 4 takes reservations! Call 507-344-1444 today to reserve your spot.
Chef's Features for Valentine's Day
Tuna Salad Sandwich
Micro arugula, wasabi aioli, whole grain Dijon mustard, focaccia, ginger soy gastrique, pickled sweet ginger, seared rare ahi tuna, lemon crown.
Copper River Salmon
Pan seared Copper River Salmon, grilled marinated shrimp, white truffle and sweet pea risotto, citrus cream brodetto.
Romantic Dinner for Two
Surf & Turf
Two six ounce tournedos of USDA prime beef tenderloin with bordelaise, 8 ounce cold water lobster tail with drawn butter and lemon, twice baked cheddar and sour cream and chive potatoes with buttered asparagus.
Dessert
Chocolate Cake
Chocolate cake filled with whipped raspberry ganache. Served with hot chocolate and passion fruit sauces.
-Executive Chef, Mark Kohner & Pastry Chef, Jessica Bluhm
Dueling Pianos!
St. Patty's Day - Saturday, March 17
Starting at 9pm
They're Back! River Rats Dueling Pianos brings your favorite rock-n-roll hits to life on grand pianos as you sing and clap along!
No Cover Charge but sorry...no reservations
