Entrees
Available after 4pm daily
Prime Beef Filet
6oz or 12 oz char grilled USDA prime beef tenderloin, spinach, bleu cheese, sautéed mushrooms, broccolini, crispy potatoes and white truffle sauce.
Strip & Frites
10oz seared New York strip, truffle and parmesan homemade fries and asparagus polonaise.
Barramundi
Pan seared Australian barramundi, lobster sherry cream sauce, sautéed leeks and wild mushrooms with broccolini and crispy onions.
Zuppa di Pesce
Shrimp, scallops, fresh Swan Island mussels, Sicilian style broth and country bread.
Penne Alla Vodka
Marinated sun-dried tomatoes, shallots and spinach in a vodka cream sauce, fresh basil and parmesan. Add chicken or shrimp.
Fish & Chips
Fresh Alaskan beer battered cod served with our hand-cut French fries, coleslaw and tartar sauce. Add a 12oz beer for only a nickel!
Cappeletti Number 4
Handmade ravioli filled with parmesan, romano, ricotta and Fontina cheese with rosa sauce, garden peas, wild mushrooms and spinach. Add chicken or shrimp.
Ravioli Di Granchio
Crab filled ravioli, lobster brandy pesto cream sauce with asparagus tips.
Chicken
Seared chicken breast, sizzled Parma ham, lemon and sage, garlic butter and chive cappellini.
Tuna Bulgogi
Sesame crusted ahi tuna with a sweet soy chili glaze, braised bok choy, lemon pepper
and wild mushroom citrus sauce.
Duck
Roasted maple leaf farms duck breast, parmesan herb and roasted sweet corn polenta
with a raspberry and cabernet glaze.
Salmon
Copper River salmon, smoked gouda and truffle risotto with pesto buerre blanc sauce.
Sides
Wedge Salad, Steamed Asparagus, Lyonnaise Potatoes, Garlic Mashed Potatoes, Homemade French Fries, Sauteed Broccolini Polonaise
