Our signature Bloody Mary with all the extras: salami, pepperoni, pepperoncini, colby cheese, pepper jack cheese, beef stick, cherry tomato, celery, pickle, lemon, lime, jumbo shrimp, and an 8oz beer chaser
Hand cut USDA prime beef tenderloin served with eggs and hashbrowns
4oz $20 8oz $35
Hashbrowns, scrambled eggs, pico, chipotle hollandaise, pepperjack, shaved ribeye, black beans, served with fresh fruit
Homemade biscuits with classic sausage and bacon gravy served with choic of two eggs
Sausage gravy, thick bacon bits, goat cheese, scallion, spinach, and fried eggs for dipping
Challah bread with our grand marnier batter and caramel with choice of sausage or bacon
Freshly grated potatoes, sweet cream butter, chives
Cinnamon roll, warm-velvet vanilla butter icing
Marinated New York strip, fresh eggs, hashbrowns, and toast served with classic sausage gravy
Homemade crepes filled with nutella, topped with whipped cream and fresh berries
Two eggs any style with hashbrowns, your choice of bacon or pork sausage links, served with toast
Blackened prime beef, roasted red pepper, spinach, bashbrowns, chipotle hollandaise with choice of eggs and toast
English muffin, black bean, grilled tomato, avocado, chipotle hollandaise
Sausage links, tillamook cheddar, spinach, roasted red pepper, served with toast
fresh avocado mashed tableside with red onion, fresh tomatoes, lime juice, cilantro, and garlic served with tortilla chips.
Beer battered asparagus served with garlic Dijon aioli
Five buffalo battered tiger shrimp, tangy bleu cheese dressing
add shrimp 2.5 each
Tortilla chips, pulled chicken, cilantro habanero pesto cream sauce, pepper jack cheese, pico de gallo
Molten buffalo cheese dip with roasted chicken, tortilla chips
Fresh Alaskan beer-battered cod, hand-cut French fries, coleslaw, tartar sauce
Grilled chicken, smokehouse bacon, lettuce, tomato, ranch dressing on ciabatta
Ground Chuck, house-cured bacon, tillamook cheddar, butter lettuce, tomato, onion
Fresh mozzarella, vine-ripened tomatoes, mixed greens, shaved red onion, avocado, basil coulis, balsamic vinaigrette on ciabatta
add chicken 5
Housemade parmesan cheese sauce, fettuccini
add chicken 5; add shrimp 7; add salmon 8
Hand-cut USDA prime beef tenderloin, herb-roasted fingerling hash and haricot verts, herb butter. 8oz
House smoked pork spare ribs, texas bbq, served with hand cut french fries
half rack 18; full rack 27.
Egg pappardelle, lobster pesto cream sauce, jumbo sea scallops, shrimp, fresh basil
Mixed greens, grilled chicken, diced tomatoes, avocado, bacon, cucumbers, hard-cooked egg, bleu cheese crumbles. choice of dressing
Coconut-crusted chicken breast tossed with mixed greens, mandarin oranges, julienned red onions, sliced strawberries, honey dijon dressing
crisp, fresh lettuce with bacon, tomatoes, bleu cheese crumbles, choice of dressing
Number 4 American Bar & Kitchen